If you grow it, raise it, bake it, or make it within 100 miles, we’d love to have you. Here’s everything you need to know about selling at the CRCI Farmers Market.
Why sell with us
Loyal customers
Thousands of shoppers visit every week looking specifically for local products like yours.
Fair, simple fees
Flat stall fees with no commission. Keep 100% of what you sell.
New-vendor support
Marketing, signage help, and a mentor from our vendor committee for your first season.
How to apply
- Submit the application. Tell us what you sell, where you’re located, and your growing or production practices.
- Review. Our vendor committee reviews applications on a rolling basis, prioritizing local, sustainably produced goods.
- Confirm details. Once approved, we’ll send your stall assignment, fee schedule, and the vendor handbook.
- Set up & sell. Arrive at 7AM on your first market day — your mentor will help you get settled.
The essentials
- Products made/grown within 100 miles
- Full season: $30/week · Daily: $45/day
- 10×10 stall space; bring your own tent & tables
- Valid licenses & liability insurance required
- Cottage food & sampling permitted with permits
Vendor application
Tell us a little about your business and we’ll be in touch within a week.