Eating with the seasons means eating at the peak of flavor. Here’s a rough guide to what our growers bring to the market through the year — come early for the freshest pick.
At the market now
Produce
Heirloom Tomatoes
$4.50 per lb
Vine-ripened heirloom tomatoes in a rainbow of colors, picked the morning of market.
Produce
Sweet Corn
$0.75 per ear
Just-picked bicolor sweet corn — the kind you can eat raw off the cob.
Bakery
Sourdough Loaf
$7.00 per loaf
Naturally leavened, wood-fired sourdough with a crackling crust and open crumb.
Bakery
Cinnamon Rolls
$4.00 each
Gooey, hand-rolled cinnamon rolls with cream cheese frosting. They sell out fast.
Eggs & Dairy
Free-Range Eggs
$6.00 per dozen
Pasture-raised, free-range eggs with deep-orange yolks.
May – June
Spring
- Asparagus
- Strawberries
- Spring onions
- Radishes
- Lettuce & greens
- Rhubarb
- Peas
- Fresh herbs
July – August
Summer
- Heirloom tomatoes
- Sweet corn
- Peaches
- Zucchini
- Blueberries
- Peppers
- Cucumbers
- Melons
September – October
Fall
- Apples
- Winter squash
- Pumpkins
- Brussels sprouts
- Kale
- Cider
- Root vegetables
- Pears
Grow with us. Sell at the market.
We’re always looking for farmers, bakers, and makers within 100 miles. Full and daily stalls available, with new-vendor support every step of the way.